

No matter the origin story, this delicious drink is definitely a painkiller in the best way possible. Another theory is that it was created at a resort in the Virgin Islands called the Painkiller Quay, and the name just stuck. One is that the original recipe, which called for just rum, pineapple juice, and cream of coconut, was so strong that it numbed your pain. There are a few theories as to why it’s called a painkiller cocktail. Why Is It Called A Painkiller Cocktail? Credit: Cocktails with a pain killer (red wine)Use 1-4 parts rum, 4-6 parts pineapple juice, 4-6 parts cream of coconut, and 4-6 parts orange juice. Combine one at the beach, in your backyard, or any time you want to get away from the hustle and bustle of city life and enjoy a tropical vacation.ĭepending on the amount of rum used, you could make it with two, three, or four ounces. Pusser’s Rum is a recreation of the British Royal Navy’s rum, which sailors used until 1970. The cocktail Painkiller was created in the British Virgin Islands in the 1970s by the Soggy Dollar Bar. If you prefer your cocktails on the rocks, simply pour the mixture over ice in a glass and enjoy. To make this delicious drink, simply combine all ingredients in a blender and blend until smooth.
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There are many ways to make a painkiller cocktail, but the most common recipe includes rum, pineapple juice, orange juice, and cream of coconut.
